Carrot Salad with Apple and Lentils
This carrot salad is my lunch of choice these days!
I love that it’s light, fresh and packed with protein. Plus, it keeps super well, so it’s perfect for meal prep before the week!
- Servings: 4 to 6
- Preparation time: 20 minutes
Ingredients
Ginger Dressing
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) lemon juice
- 2 tablespoons (30 ml) apple cider vinegar
- 1 tablespoon (15 ml) fresh grated ginger
- 2 garlic cloves, chopped
- 2 teaspoons (10 mL) honey
- 3/4 teaspoon (3.75 ml) salt, or more to taste
- Pepper, to taste (I recommend plenty!)
Carrot Salad
- 5 large carrots, grated
- 1 red apple, julienned
- 1 can 540 ml lentils, well rinsed and drained
- 1/3 cup (80 ml) walnuts
- 1/2 cup (125 ml) finely chopped parsley
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Ginger Dressing
- In a small bowl, combine all dressing ingredients.
Carrot Salad
- In a salad bowl, combine all the ingredients for the carrot salad with the ginger dressing
