Roasted Strawberry Toast
This toast will take you to paradise. I’m not even exaggerating. Grilled strawberries are now my new obsession. I recommend doubling the recipe so you have extra to put on oatmeal or yogurt!
- Servings: 2 to 4
- Preparation time: 10 minutes
- Cooking time: 25 minutes
Ingredients
Roasted strawberries
- 4 cups (1 L) strawberries
- 4 sprigs of thyme
- 2 tablespoons (30 mL) honey
- 2 teaspoons (10 mL) balsamic vinegar
- Pepper, to taste
Toast
- 4 slices of bread
- 1/2 cup (125 mL) dairy-free cream cheese
- Zest of 1 lime, well washed
- 2 tablespoons (30 mL) honey
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Roasted strawberries
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- In a bowl, combine all the ingredients for the roasted strawberries and spread on the cookie sheet.
- Bake for 20 to 25 minutes. Reserve.
Toast
- Toast the bread slices and spread cream cheese, a portion of roasted strawberries, lime zest and a drizzle of honey on each.
