Raspberry Gin Sour

I fell in love with this cocktail! I already liked sour cocktails, but the addition of raspberries, lime juice and cinnamon makes this one really special and festive. The colour is stunning!

Servings: 2
Preparation time: 5 minutes

See the recipe

Ingredients

Gin Sour

10 raspberries
3 ounces gin
1 ounce dry vermouth
1 ounce simple syrup or maple syrup
1 1/2 ounces lime juice
1 pinch cinnamon (optional but TOO good!)
1 ounce egg white
6 ice cubes

Toppings

6 raspberries

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Saveurs Festives rassemble 100 recettes gourmandes pensées pour accompagner tous les moments du quotidien. Des déjeuners pour bien commencer la journée, des salades repas, des soupers rapides pour les soirs de semaine, des plats réconfortants, des desserts irrésistibles, mais aussi des recettes parfaites pour l’apéro et les grandes tablées.

Preparation

Put the raspberries at the bottom of a cocktail shaker. Use a mortar and pestle to purée the raspberries. Add the remaining ingredients, except the ice cubes, and mix vigorously. Add the ice cubes and mix again. Strain into two cocktail glasses. Garnish with three raspberries on a cocktail stick.