Main dishes
Coconut Milk and Orange Scallop Ceviche
Main dishes
Tomato Salad with White Beans and Roasted Peppers
Sides
Baked Tostones (Fried Plantains)
Sides
Moroccan Carrot Dip
Salads
Citrus Salad with Pistachios and Green Olives
Lunchs
Grilled Cabbage Salad with Lentils and Miso Peanut Butter Dressing
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