Mango, Chicken and Peanut Thai Salad
This meal salad is fragrant, fresh and ideal for meal prep! It contains no lettuce, so it keeps well for a few days. It’s a real favorite, thanks to all the tasty ingredients:
- Full of mint
- Sweet and tangy mango
- Salted peanuts
- Lime
- Fish sauce
- Sesame oil
Yum!!!!
- Servings: 4
- Preparation time: 25 minutes
Frequently asked questions
I always keep Kadoya brand toasted sesame oil in my pantry. When choosing sesame oil at the grocery store, it’s important to choose toasted sesame oil; otherwise, you won’t get the strong, interesting, and essential sesame flavor.
Yes, you can replace it with soy or tamari sauce. It will taste slightly different, but just as good.
Ingredients
Lime Dressing
- 3 tablespoons (45 ml) lime juice
- 1 tablespoon (15 ml) rice vinegar
- 2 teaspoons (10 ml) fish sauce
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) sesame oil
- 3 tablespoons (45 ml) vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon (2.5 ml) salt
Thai salad
- 5 ataulfo mangoes, julienned (about 5 cups)
- 2 English cucumbers, julienned
- 3 cups (510 g) shredded chicken
- 2 green onions, beveled
- 1/2 cup (20 g) fresh mint chiffonade
- 1/2 cup (75 g) coarsely chopped salted peanuts
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Preparation
Lime Dressing
- In a small bowl, combine all dressing ingredients.
Thai salad
- In a large bowl, toss all salad ingredients with lime dressing. Enjoy!
