Mango, Chicken and Peanut Thai Salad

Name: Mango, Chicken and Peanut Thai Salad
Prep time: 25 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 3 tablespoons (45 ml) lime juice; 1 tablespoon (15 ml) rice vinegar; 2 teaspoons (10 ml) fish sauce; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) sesame oil; 3 tablespoons (45 ml) vegetable oil; 1 clove garlic, minced; 1/2 teaspoon (2.5 ml) salt; 5 ataulfo mangoes, julienned (about 5 cups); 2 English cucumbers, julienned; 3 cups (510 g) shredded chicken; 2 green onions, beveled; 1/2 cup (20 g) fresh mint chiffonade; 1/2 cup (75 g) coarsely chopped salted peanuts

This meal salad is fragrant, fresh and ideal for meal prep! It contains no lettuce, so it keeps well for a few days. It’s a real favorite, thanks to all the tasty ingredients:

Full of mint
Sweet and tangy mango
Salted peanuts
Lime
Fish sauce
Sesame oil

Yum!!!!

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Preparation time: 25 minutes
Servings: 4

Ingredients

Lime Dressing

3 tablespoons (45 ml) lime juice
1 tablespoon (15 ml) rice vinegar
2 teaspoons (10 ml) fish sauce
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) sesame oil
3 tablespoons (45 ml) vegetable oil
1 clove garlic, minced
1/2 teaspoon (2.5 ml) salt

Thai salad

5 ataulfo mangoes, julienned (about 5 cups)
2 English cucumbers, julienned
3 cups (510 g) shredded chicken
2 green onions, beveled
1/2 cup (20 g) fresh mint chiffonade
1/2 cup (75 g) coarsely chopped salted peanuts

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Preparation

Lime Dressing

In a small bowl, combine all dressing ingredients.

Thai salad

In a large bowl, toss all salad ingredients with lime dressing. Enjoy!

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