Toasted Sesame Edamame Dip
I think I have a real obsession with dips… Especially with this one!
Indeed, the toasted sesame takes this dip to another level! I also find it really fun to use all kinds of legumes to make my dips! Here, the edamame adds a superb texture!
- Servings: 4 to 6
- Preparation time: 20 minutes
Frequently asked questions
Store in an airtight container in the refrigerator for 3 to 4 days.
Ingredients
Edamame Dip
- 1 1/2 cups (375 ml) frozen edamame, thawed
- 1 avocado
- 2 green onions, coarsely chopped
- 1/2 cup (125 ml) coarsely chopped fresh coriander (or basil)
- 2 tablespoons (30 ml) toasted sesame seeds
- 1/4 cup (60 mL) olive oil
- 1/4 cup (60 ml) lime juice
- 2 teaspoons (10 mL) honey
- 3/4 teaspoon (3.75 mL) salt
- Pepper, to taste
Toppings
- 1/2 avocado, cubed
- 1 tablespoon (15 ml) sesame seeds
- Drizzle of olive oil
- Salt and pepper
- Choice of toasted pitas or crackers
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Edamame Dip
- Place all dip ingredients in a blender and blend until smooth.
- Serve with garnishes.
