Creamy Vegan Mushroom and Miso Pasta

Name: Creamy Vegan Mushroom and Miso Pasta
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 3 tablespoons (45 ml) white miso; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) maple syrup; 3 tablespoons (45 ml) olive oil; 1 cup (250 ml) finely chopped French shallots; 8 cups (2 L) mushrooms of your choice; 2 garlic cloves, minced; 1/2 teaspoon (2.5 ml) salt; 1/2 teaspoon (2.5 ml) hot pepper flakes; 400 g spaghetti; 1 cup (375 ml) cooking water; 1 cup (250 ml) Belsoy dairy-free cream; Pepper, to taste (I recommend a lot!!); 1/3 cup (80 ml) coarsely chopped toasted almonds

This pasta recipe is a burst of flavour and is really easy to prepare! The super-creaminess of this vegan pasta is achieved by blending soy cream and miso. You’ll love this recipe from the very first bite! You have to try it at all costs! (I know I say that about all my recipes, but it’s true!!!!!)

Servings: 4
Preparation time: 20 minutes
Cooking time: 15 minutes

See the recipe

Frequently asked questions

Le miso est une pâte fermentée japonaise faite principalement de soja, de sel et d’un ferment appelé koji. Il est surtout utilisé pour les soupes, les sauces et vinaigrettes et les marinades. J’aime aussi en mettre dans des desserts!

Oui, mais le miso apporte une saveur umami unique. Vous pouvez le remplacer par un peu plus de sauce soya, mais le goût sera moins complexe.

Ingredients

Creamy vegan pasta

3 tablespoons (45 ml) white miso
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) maple syrup
3 tablespoons (45 ml) olive oil
1 cup (250 ml) finely chopped French shallots
8 cups (2 L) mushrooms of your choice
2 garlic cloves, minced
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) hot pepper flakes
400 g spaghetti
1 cup (375 ml) cooking water
1 cup (250 ml) Belsoy dairy-free cream
Pepper, to taste (I recommend a lot!!)

Toppings

1/3 cup (80 ml) coarsely chopped toasted almonds

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Creamy vegan pasta

In a small bowl, combine miso, lime juice and maple syrup. Reserve.
In a nonstick skillet, heat olive oil over medium-high heat and cook shallots for 4 minutes, stirring often. Add mushrooms, garlic, salt and hot pepper flakes and cook for a further 8 minutes, stirring often.
In a large pot of boiling salted water, cook pasta according to package instructions. Before draining pasta, remove 1 cup (250 ml) of cooking water. Drain pasta.
Add the miso mixture to the pan, along with the cooking water, salt and plenty of pepper, and stir gently. Add pasta and stir gently, cooking for a further 2 minutes over medium heat. Serve with toasted almonds.