Spicy Vegan Ramen Noodles with Garlic and Sausage

Name: Spicy Vegan Ramen Noodles with Garlic and Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 4 vegan hot Italian sausages (I use Beyond Sausage here); 3 tablespoons (45 mL) vegetable oil; 2 cups (500 mL) cherry tomatoes; 1 red chili or jalapeño pepper, seeded, coarsely chopped; 2 cloves of garlic, chopped; 1/4 cup (60 mL) finely chopped cilantro with stems; 1 tablespoon (15 mL) lime juice; 1 tablespoon (15 mL) honey; 1/2 teaspoon (2.5 mL) salt; Pepper, to taste; 300 g ramen noodles of your choice; 1 cup (250 mL) cooking water; 1/2 cup (125 mL) coarsely chopped fresh cilantro (for garnish)

These ramen noodles are the perfect dinner for a busy night! They are spicy, tasty and quick to make. I’m using plant based sausageshere, but this pasta will also be delicious with regular ones.

Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

See the recipe

Ingredients

4 vegan hot Italian sausages (I use Beyond Sausage here)
3 tablespoons (45 mL) vegetable oil
2 cups (500 mL) cherry tomatoes
1 red chili or jalapeño pepper, seeded, coarsely chopped
2 cloves of garlic, chopped
1/4 cup (60 mL) finely chopped cilantro with stems
1 tablespoon (15 mL) lime juice
1 tablespoon (15 mL) honey
1/2 teaspoon (2.5 mL) salt
Pepper, to taste
300 g ramen noodles of your choice
1 cup (250 mL) cooking water
1/2 cup (125 mL) coarsely chopped fresh cilantro (for garnish)

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Preparation

In a large non-stick skillet heated over medium-high heat, add sausages and break up with a wooden spoon. Cook for 3 minutes, stirring often.
Add oil and cook tomatoes covered for 5 minutes, stirring often. Add chili, garlic and cilantro and cook for another 3 minutes, stirring often. Add lime juice, honey, salt and pepper and stir.
In a large pot of boiling salted water, cook the pasta according to the time indicated on the package. Remove 1 cup (250 mL) of pasta cooking water. Drain the pasta and place in the sauce. Add the cooking water and mix gently. Serve with cilantro.