What are my favorite dairy-free chocolate brands?

Name: Chocolate and Raspberry Oatmeal in the Fridge
Prep time: 10 min
Total time: 5 h 16 min
Yield: 2 servings
Cuisine: Québécoise
Ingredients: 1 cup (120g) Oatbox Cocoa and Raspberry Fridge Oats; 1 1/4 cups (310 ml) Oatbox Oat Milk; 1 teaspoon (5ml) vanilla; 1 pinch of salt; 1/2 cup (125ml) raspberries; 2 tbsp (30 ml) white chia seeds; 2 tbsp (30 ml) maple syrup; 1/3 cup (60g) dark chocolate chips, dairy free

Breakfast

Chocolate and Raspberry Oatmeal in the Fridge

If you love overnight oats, this recipe is for you! This chocolate and raspberry oatmeal is the kind of recipe I like to make myself at the beginning of the week so that I have some every morning! It’s such a great way to start my day and I’m sure it will be the same for you if you ever decide to try this delicious Oatbox breakfast!

Servings: 2
Preparation time: 10 minutes
Refrigeration: 6.5 hours

See the recipe

Frequently asked questions

I really like Enjoy Life’s semisweet chocolate pieces and Camino’s dark chocolate bars. I recently discovered Chocolats Favoris’s dark chocolate pastilles, too.

Ingredients

Oatmeal

1 cup (120g) Oatbox Cocoa and Raspberry Fridge Oats
1 1/4 cups (310 ml) Oatbox Oat Milk
1 teaspoon (5ml) vanilla
1 pinch of salt
1/2 cup (125ml) raspberries
2 tbsp (30 ml) white chia seeds
2 tbsp (30 ml) maple syrup
1/3 cup (60g) dark chocolate chips, dairy free

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Preparation

Oatmeal

Mix the Oatbox Cocoa and Raspberry Fridge Oats, oat milk, vanilla and salt in a bowl. Cover and refrigerate for at least 6 hours.
In a small bowl, mash the raspberries with a fork and mix with the chia seeds and maple syrup to make an express jam. Allow the chia seeds to soak for a few minutes.
Pour the oatmeal into two bowls and gently spoon the jam over each bowl.
Put the chocolate chips in a bowl and microwave for about 1 minute or until melted. Pour the melted chocolate over the oatmeal and gently spread over the jam to cover. Refrigerate for about thirty minutes before serving!