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Flaky apple fritters

Flaky apple fritters

I don’t know about you, but personally, I’m always on the lookout for dessert ideas that are easy to make and impossible to miss! That’s why, as part of my collaboration with Aliments du Québec, I created these apple puff pastry doughnuts! This allowed me to and celebrate our delicious Quebec apples! Quebec apples! I really encourage you to try this recipe!

Quebec Food

  • Servings: 6
  • Preparation time: 25 minutes
  • Cooking time: 15 minutes
See the recipe
Frequently asked questions

Les pommes qui préservent une bonne tenue pendant la cuisson sont les Granny Smith, les Honey Crisp et les Cortland.

Flaky apple fritters
Ingredients

Flaky apple fritters

  • 2 Quebec Quality Apples
  • 400 g puff pastry
  • 1/4 cup (50 g) white or maple sugar
  • 1 tablespoon (15 ml) cinnamon
  • 1/4 teaspoon (1.25 ml) cardamom (optional)
  • 1 egg
NOUVEAUTÉ!
La planche à découper
Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.
Magasiner
Preparation

Flaky apple fritters

  • Preheat oven to 375°F and place rack in center. Line a baking sheet with parchment paper.
  • Slice apples into 1/4-inch rounds. You should get about 8 slices. Using a knife, remove the center of the round to give it a doughnut shape.
  • Combine the sugar, cinnamon and cardamom in a bowl.
  • Dip each apple slice into the sugar mixture, making sure to coat well.
  • On a clean, floured work surface, roll out the puff pastry. Cut the puff pastry into thin strips.
  • Wrap apple slices in puff pastry. More than one strip of puff pastry will be needed for each puck.
  • In a small bowl, using a whisk, beat the egg with the vanilla. Brush doughnuts with egg mixture. Add a little sugar mixture to each doughnut and bake for 15 to 18 minutes, or until golden brown.

Note

  • It is important to ensure that the hole in the center of the washers is large enough. If the puff pastry is too soft, store the puff pastry strips in the refrigerator.

Quebec Food

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