Invisible Apple Cake
I don’t know about you, but personally, I find that apple desserts are always lacking in apples… So I decided to try a recipe that would change that. Introducing Invisible Apple Cake, THE dessert recipe to try this autumn. It’s light, comforting and FILLED with apples! I’ve added my personal touch to this cake with the little almond crumble that adds texture and even more flavor! Can’t wait for you to try it!
Margaux xx
- Servings: 6 to 8
- Preparation time: 20 minutes
- Cooking time: 25 minutes
Frequently asked questions
Apples that hold their shape well during cooking include Granny Smith, Honeycrisp, and Cortland varieties.
Ingredients
Crumble
- 1/3 cup (40 g) sliced almonds
- 1/3 cup (30 g) rolled oats
- 1/3 cup (40 g) flour
- 2 tablespoon (30 ml) sugar
- 3 tablespoons (45 ml) dairy-free margarine, cold
- 1/4 teaspoon (1.25 ml) salt
Apple Cake
- 3 eggs
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) plant milk
- 1/4 cup (60 ml) non-dairy margarine, melted
- 2 teaspoons (10 ml) vanilla
- 1 cup (140 g) flour
- 1 teaspoon (5 ml) baking powder
- 1/4 teaspoon (1.25 ml) nutmeg
- 1 teaspoon (5 ml) cinnamon
- 1/4 teaspoon (1.25 ml) salt
- 6 Honeycrisp, Pink Lady or Cortland apples
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Crumble
- In a bowl, combine all the crumble ingredients and work with your fingers until the margarine is well incorporated into the dry mixture.
Apple Cake
- Preheat oven to 375°F and line a 10″ x 5″ loaf pan with parchment paper.
- In a large bowl, using an electric mixer, beat the eggs and sugar for 1 to 2 minutes. Add milk, melted margarine and vanilla and mix. Add flour, baking powder, nutmeg and salt and whisk to combine.
- Peel and core apples. Using a mandolin or sharp knife, slice apples very thinly. Place apple slices in mixture and stir gently.
- Transfer the mixture to the tin, making sure the apple slices overlap. Place crumble on cake and bake for 45 minutes.
- Allow to cool for at least 30 minutes before serving.
