Marinated Melon and Prosciutto Mini Skewers
My favourite appetizer recipe!
Those who know me know that I love to host, no matter the occasion! I love creating menus and making my guests try out my new recipes! I guarantee that these fresh and delicious mini skewers passed the test with flying colours!
- Servings: 4 to 6
- Preparation time: 10 minutes
- Marinating time: 30 minutes
Ingredients
Marinated melon
- 2 tablespoons (30 mL) olive oil
- 3 tablespoons (45 mL) lemon juice
- 2 tablespoon (30 ml) white wine vinegar
- 1 garlic clove, chopped
- 2 tablespoons (30 ml) mint, finely chopped
- 1/2 teaspoon (2.5 mL) salt
- Pepper, to taste
- 1 melon, cubed or scooped with an ice-cream scoop
Mini Skewers
- 12 wooden skewers
- 200 g prosciutto
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Marinated melon
- In a large bowl, combine all ingredients except melon.
- Add the melon and mix gently. Marinate for 30 minutes.
Mini Skewers
- Thread pieces of marinated cantaloupe and prosciutto alternately onto skewers. Serve!
