Crostini with Whipped Feta
If you’re looking for a simple, quick, and elegant appetizer, look no further than these crostini with whipped feta! Topped with ultra-creamy whipped feta, honey, fresh thyme, and lemon zest, they offer the perfect balance of salty, sweet, and tangy flavors.
Whether you’re serving them for drinks with friends, brunch, or as part of a shared platter, this crostini recipe never fails to impress! The best part? The whipped feta takes just a few minutes to make and can be prepared in advance for a stress-free gathering!
- Servings: 12 crostini
- Preparation time: 10 minutes
Good to know
- You can make the whipped feta up to three days in advance and store it in an airtight container in the refrigerator. However, assemble the crostini just before serving to keep the croutons crispy. For a more attractive presentation, use a pastry or freezer bag with a corner cut off to pipe the whipped feta onto the crostini.
Ingredients
Whipped Feta Cheese
- 1 block of 225 g of plant-based or regular feta
- ½ block of medium-firm tofu, well-drained
- 1 tablespoon (15 ml) honey
- 2 tablespoons (30 ml) lemon juice
- 1 tablespoon (15 ml) olive oil
- 1/4 teaspoon (1.25 ml) salt
Assembly
- 15 homemade or store-bought croutons
- 2 teaspoons (10 ml) fresh thyme leaves
- A drizzle of honey
- Zest of 1 well-washed lemon
- Flake salt
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Preparation
Whipped Feta Cheese
- Blend all the ingredients for the whipped feta in a blender until the mixture is very smooth.
- If desired, transfer the mixture to a piping or Ziploc bag. Cut off the bottom corner of the bag.
Assembly
- Spread the whipped feta onto the crostini. Top the crostini with thyme, honey, lemon zest, and flaky salt.
