Shallot vinaigrette
How about this maple, mustard and French shallot vinaigrette… A pure delight!
- Preparation time: 5 minutes
Ingredients
- 1 small shallot, finely chopped
- 1/4 cup (10 g) finely chopped fresh parsley
- 1 tablespoon (15 ml) whole-grain mustard
- 1 tablespoon (15 ml) maple syrup
- 3 tablespoons (45 ml) white wine vinegar
- 1/4 cup (60 ml) oil of your choice
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The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
- In a small bowl, combine all dressing ingredients. Pour the vinaigrette over your salad and toss gently.
