Sun-Dried Tomato Tuna Salad

Name: Sun-Dried Tomato Tuna Salad
Prep time: 20 min
Yield: 2 to 4 servings
Cuisine: Québécoise
Ingredients: 3 cans 99 g tuna in oil, drained; 1/4 cup (50 g) finely chopped sun-dried tomatoes; 2 tablespoons (30 ml) coarsely chopped capers; 1/2 red bell pepper, very finely diced; 1 teaspoon (5 ml) oregano; 2 tablespoons (30 ml) finely chopped fresh parsley; Zest of 1 well-washed lemon; 2 tablespoons (30 ml) lemon juice; 2 teaspoons (10 ml) honey; 1/3 cup (80 ml) mayonnaise; 1 clove garlic, minced; 1 teaspoon (5 ml) Tabasco or other hot sauce of your choice; 1/4 teaspoon (1.25 ml) salt; Pepper, to taste

I’d like to officially introduce you to your new favorite tuna salad. It’s out of the ordinary and bursting with flavor. For me, sun-dried tomatoes, capers and tuna are a real trifecta!

I love to eat my salad with crackers, on a good slice of toast with a drizzle of olive oil or in lettuce leaves for even more freshness!

Enjoy!

Servings: 2 to 4
Preparation time: 20 minutes

See the recipe

Ingredients

Tuna Salad

3 cans 99 g tuna in oil, drained
1/4 cup (50 g) finely chopped sun-dried tomatoes
2 tablespoons (30 ml) coarsely chopped capers
1/2 red bell pepper, very finely diced
1 teaspoon (5 ml) oregano
2 tablespoons (30 ml) finely chopped fresh parsley
Zest of 1 well-washed lemon
2 tablespoons (30 ml) lemon juice
2 teaspoons (10 ml) honey
1/3 cup (80 ml) mayonnaise
1 clove garlic, minced
1 teaspoon (5 ml) Tabasco or other hot sauce of your choice
1/4 teaspoon (1.25 ml) salt
Pepper, to taste

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Preparation

Tuna Salad

In a bowl, combine all the ingredients for the tuna salad.
Serve with toast and lettuce leaves.