Greek Chicken Burger

These Greek-style chicken burgers will be on my table very often in the near future. The Mediterranean flavours and pickled tzatziki sauce make these burgers even more special! Not to mention the Kalamata olives in the chicken patties! Wow!

Enjoy!

Servings: 4 to 6
Preparation time: 20 minutes
Cooking time: 10 minutes

See the recipe

Ingredients

Tzatziki

1/4 cup (55 g) mayonnaise
1/3 cup (80 ml) vegetable or regular cream
Zest of 1/2 lemon, well washed
2 tablespoons (30 ml) lemon juice
1 Lebanese cucumber, grated
1 dill pickle, thinly sliced
1/3 cup (15 g) chopped fresh mint
1 clove garlic, minced
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Chicken Patties

600 g ground chicken
1/2 cup (125 ml) panko breadcrumbs
1 egg
1/4 cup (60 g) plain dairy-free Greek yoghurt, or regular yoghurt
1/2 cup (80 g) Kalamata olives, coarsely chopped
1/3 cup (15 g) chopped fresh mint
2 garlic cloves, minced
1 teaspoon (5 ml) dried oregano
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Assembly

4 to 6 hamburger buns
2 Lebanese cucumber ribbons
1 tomato, thinly sliced
4 to 6 slices onion

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Preparation

Tzatziki

Mix all the ingredients for the tzatziki together in a small bowl.

Chicken Patties

Place all the ingredients for the chicken patties in a large bowl. Mix with your hands until everything is well blended. Shape the mixture into 4–6 patties.
Heat the oil in a non-stick frying pan over a medium heat and cook the patties for about 5 minutes on each side.

Assembly

Spread the inside of the buns with tzatziki. Place the patties on the bread and garnish with tomato, onion and cucumber. Enjoy!