Carrot, orange and ginger juice
This juice is full of good ingredients for the skin and for health in general! I love drinking it in the morning or mid-afternoon to boost my energy! A touch of pepper is essential!
- Servings: 2
- Preparation time: 5 minutes
Frequently asked questions
No, you don’t need to peel the ginger. Just wash it well.
However, it is sometimes worth removing the skin when it becomes dry.
Ingredients
- 1 1/2 cups (225 g) sliced carrots
- 3 oranges, peeled
- 2 lemons, peeled
- 1 piece ginger, peel removed
- 1 pinch pepper
- 1 tablespoon (15 ml) honey (or more to taste)
- 2 cups (500 ml) water
- Ice cubes
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The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
- Place all juice ingredients in a blender. Blend until very smooth.
- Strain juice to remove pulp.
- Serve with ice or after cooling.
Note
- Keep the pulp of the juice to make a dessert or porridge.
