White Bean Dip with Green Olive Salsa

Name: White Bean Dip with Green Olive Salsa
Prep time: 15 min
Yield: 4 à 8 servings
Cuisine: Québécoise
Ingredients: 1 can (398 ml) white beans, rinsed and drained; 1/4 block dairy-free feta cheese (approx. 50 g); 3 tablespoons (45 ml) olive oil; Zest of 1 lemon; 2 tablespoons (30 ml) lemon juice; 2 teaspoons (10 ml) honey; 1 clove garlic, minced; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 1/4 cup (60 ml) pitted green olives, coarsely chopped; 1/4 cup (60 ml) finely chopped fresh parsley; 1/4 cup (60 ml) coarsely chopped pistachios; 2 tablespoons (30 ml) olive oil; Zest of 1/2 lemon, well washed; 2 tablespoons (30 ml) lemon juice; 1/4 c. teaspoon (1.25 ml) hot pepper flakes; 1/4 c. teaspoon (1.25 ml) salt

Let’s face it, my Christmas menu wouldn’t be complete without a dip… This one is vibrant, fresh, simple and delicious. The dairy-free blend of white beans and feta creates a super-creamy texture. However, the star of the dish is definitely the green olive salsa with parsley, lemon and pistachios!!!!

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Preparation time: 15 minutes
Servings: 4 à 8

Ingredients

Dip

1 can (398 ml) white beans, rinsed and drained
1/4 block dairy-free feta cheese (approx. 50 g)
3 tablespoons (45 ml) olive oil
Zest of 1 lemon
2 tablespoons (30 ml) lemon juice
2 teaspoons (10 ml) honey
1 clove garlic, minced
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Green Olive Salsa

1/4 cup (60 ml) pitted green olives, coarsely chopped
1/4 cup (60 ml) finely chopped fresh parsley
1/4 cup (60 ml) coarsely chopped pistachios
2 tablespoons (30 ml) olive oil
Zest of 1/2 lemon, well washed
2 tablespoons (30 ml) lemon juice
1/4 c. teaspoon (1.25 ml) hot pepper flakes
1/4 c. teaspoon (1.25 ml) salt

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Preparation

Dip

Place all dip ingredients in a blender. Blend until very smooth.

Green Olive Salsa

In a small bowl, combine all salsa ingredients. Serve on the dip with crackers and crudités.

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