Tuna Tostadas

Name: Tuna Tostadas
Prep time: 20 min
Yield: 2 to 4 servings
Cuisine: Québécoise
Ingredients: 300 g sushi-grade red tuna, cubed; 2 teaspoons (10 ml) Sriracha hot sauce; Zest of 1 lime, well washed; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) olive oil; 2 teaspoons (10 ml) honey; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 4 tostadas; 3 tablespoons (45 ml) mayonnaise; 2 Lebanese cucumbers, thinly sliced; 1/4 cup (50 g) finely sliced radishes (I like to marinate them for 15 minutes in white vinegar); 2 green onions, finely chopped; 1/3 cup (5 g) fresh coriander leaves; Homemade or store-bought salsa verde(see recipe)

Here’s the perfect recipe for entertaining! This recipe is really quite simple, but impresses every time. All you need is some good tuna steak, a few ingredients and a crunchy tostadas!

I chose to serve my tostadas with my quick homemade salsa verde, but you can also use store-bought.

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Preparation time: 20 minutes
Servings: 2 to 4

Ingredients

Tuna

300 g sushi-grade red tuna, cubed
2 teaspoons (10 ml) Sriracha hot sauce
Zest of 1 lime, well washed
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) olive oil
2 teaspoons (10 ml) honey
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Tostadas

4 tostadas
3 tablespoons (45 ml) mayonnaise
2 Lebanese cucumbers, thinly sliced
1/4 cup (50 g) finely sliced radishes (I like to marinate them for 15 minutes in white vinegar)
2 green onions, finely chopped
1/3 cup (5 g) fresh coriander leaves
Homemade or store-bought salsa verde(see recipe)

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Preparation

Tuna

In a bowl, combine all the tuna ingredients.

Tostadas

Spread a little mayonnaise on each tostada. Add cucumbers, radishes, a little tuna, green onions, cilantro and salsa verde!

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