Tikka Masala Air Fryer Chicken Skewers Bowl
You guys loved when I made my Air Fryer Chicken Skewers recipe with lemon and honey, so here’s an even tastier, fragrant version in bowl form! It’s simply delicious and is really easy to prepare in meal prep form!
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- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 4
- Marinating time: 30 minutes
Ingredients
Air Fryer Chicken Skewers
- 1/3 cup (80 ml) plain, dairy-free yogurt
- 2 tablespoons (30 ml) lemon juice
- 3 garlic cloves, chopped
- 1 tablespoon (15 ml) grated fresh ginger
- 2 teaspoon (10 ml) garam masala
- 1/2 teaspoon (2.5 ml) turmeric
- 1 teaspoon (5 ml) chili powder
- 1 teaspoon (5 ml) ground coriander
- 1 teaspoon (5 ml) salt
- 700 g boneless, skinless chicken thighs, cubed
- 8 wooden skewers
Lemon Yogurt Sauce
- 1/3 cup (80 ml) plain, dairy-free yogurt
- Zest of 1 well-washed lemon
- 2 tablespoons (30 ml) lemon juice
- 1 small garlic clove, minced
- 1 teaspoon (5 ml) honey
- 1/2 teaspoon (2.5 ml) salt
- Pepper, to taste
Bowl
- 2 cups (500 ml) cooked rice of your choice
- Curly lettuce
- 4 Lebanese cucumbers, thinly sliced
- Pickled onions (optional)
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Preparation
Air Fryer Chicken Skewers
- In a bowl, combine all ingredients for the brochettes. Add the chicken thighs and mix gently. Marinate for 30 minutes in the refrigerator.
- Thread chicken pieces onto skewers.
- Place the skewers in the Air Fryer basket, taking care not to overload it. Cook in the Air Fryer at 400°F for 13 to 16 minutes (all Air Fryers are different), turning halfway through cooking. Repeat for all skewers.
Lemon Yogurt Sauce
- In a small bowl, mix all sauce ingredients.
Bowl
- In 4 bowls, place rice, lettuce, chicken skewers, cucumbers and pickled onions. Serve with the lemon and yogourt sauce.
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