Spicy Peanut Butter Silken Tofu

Name: Spicy Peanut Butter Silken Tofu
Prep time: 10 min
Yield: 2 to 4 servings
Cuisine: Québécoise
Ingredients: 3 tablespoons (45 ml) creamy peanut butter; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) soy sauce; 2 teaspoon (10 ml) maple syrup; 1 tablespoon (15 ml) gochujang or sriracha; 2 teaspoon (10 ml) toasted sesame oil; 1 tablespoons (15 ml) water (or 2 tablespoons for a thinner sauce); 1 300 g block silken tofu; 1 green onion, thinly sliced; 2 tablespoons (30 ml) finely chopped fresh coriander; 2 teaspoon (10 ml) toasted sesame seeds; 2 teaspoon (10 ml) chili crisp (spicy Asian condiment)

I recently had a fixation on a silken tofu recipe that I absolutely had to try. I’ve finally tried it and can confirm that it’s as good as it looks. This silken tofu with peanut butter sauce is the perfect savoury snack, taking only 10 minutes to make!

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Preparation time: 10 minutes
Servings: 2 to 4

Ingredients

Peanut Butter Sauce

3 tablespoons (45 ml) creamy peanut butter
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) soy sauce
2 teaspoon (10 ml) maple syrup
1 tablespoon (15 ml) gochujang or sriracha
2 teaspoon (10 ml) toasted sesame oil
1 tablespoons (15 ml) water (or 2 tablespoons for a thinner sauce)

Assembly

1 300 g block silken tofu
1 green onion, thinly sliced
2 tablespoons (30 ml) finely chopped fresh coriander
2 teaspoon (10 ml) toasted sesame seeds
2 teaspoon (10 ml) chili crisp (spicy Asian condiment)

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Preparation

Peanut Butter Sauce

In a bowl, whisk together all sauce ingredients.

Assembly

Place the tofu block on a plate and pour the sauce over it. Add toppings and enjoy!

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