Garlic and Olive Dipping Oil
Whenever I have guests over for an aperitif or dinner, I always serve oil for the bread.
It’s always the fastest to go, and everyone loves it!
I often try new combinations of ingredients, and I can guarantee that the one I’m proposing today is incredible!
The combination of garlic, parsley, green olives, smoked paprika and lemon zest is WOW!
It’s quick, simple and perfect for 5 à 7!
- Servings: 4 to 8
- Preparation time: 15 minutes
Ingredients
Dipping Oil
- 1/3 cup (80 ml) olive oil
- 2 tablespoon (30 ml) white balsamic vinegar (or regular)
- 1 clove garlic, minced
- 3 tablespoons (45 ml) finely chopped fresh parsley
- 1/4 cup (50 g) pitted green olives, coarsely chopped or sliced
- 1/2 teaspoon (2.5 ml) paprika
- 1/2 teaspoon (2.5 ml) smoked paprika
- Zest of 1 well-washed lemon
- 1/4 teaspoon (1.25 ml) salt
- Pepper, to taste
- Fresh bread of your choice, sliced
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Dipping Oil
- In a deep plate, gently combine all the oil ingredients.
- Serve with sliced bread.
