Comment conserver cette trempette?

Name: Moroccan Carrot Dip
Prep time: 10 min
Cook time: 30 min
Cuisine: Québécoise
Ingredients: 4 cups (1 L) carrots, peeled and sliced about 0,5 cm thick; 2 garlic cloves, minced; 3 tablespoons (45 ml) olive oil; 1 teaspoon (5 ml) ground ginger; 1/2 teaspoon (2.5 ml) cumin; 1/2 teaspoon (2.5 ml) cinnamon; 1 teaspoon (5 ml) paprika; 1 teaspoon (5 ml) harissa; 1 teaspoon (5 ml) salt; 1/2 cup (125 ml) sliced roasted almonds; Zest of one well-washed orange; 2 tablespoons (30 ml) orange juice; 1 tablespoon (15 ml) lemon juice; 3 tablespoons (45 ml) olive oil; 1 teaspoon (5 ml) honey; Olive oil drizzle; 1/4 cup (60 ml) chopped fresh parsley (or mint); Flaky salt to taste; Homemade or store-bought grilled pitas

Sides

Moroccan Carrot Dip

Yet another recipe inspired by my memorable escapade in Morocco. I can’t help it, this trip has given me so many ideas and the desire to cook Moroccan flavors. So I’ve concocted a roasted carrot dip full of spice and freshness. The key ingredient: orange! You’ll see, it’s an explosion of flavors and you’ll really feel transported to this North African country. Enjoy!

Preparation time: 10 minutes
Cooking time: 30 minutes

See the recipe

Frequently asked questions

Elle se conserve au réfrigérateur dans un contenant hermétique pendant 3 à 4 jours.

Ingredients

Roasted Carrots

4 cups (1 L) carrots, peeled and sliced about 0,5 cm thick
2 garlic cloves, minced
3 tablespoons (45 ml) olive oil
1 teaspoon (5 ml) ground ginger
1/2 teaspoon (2.5 ml) cumin
1/2 teaspoon (2.5 ml) cinnamon
1 teaspoon (5 ml) paprika
1 teaspoon (5 ml) harissa
1 teaspoon (5 ml) salt

Dip

1/2 cup (125 ml) sliced roasted almonds
Zest of one well-washed orange
2 tablespoons (30 ml) orange juice
1 tablespoon (15 ml) lemon juice
3 tablespoons (45 ml) olive oil
1 teaspoon (5 ml) honey

Toppings

Olive oil drizzle
1/4 cup (60 ml) chopped fresh parsley (or mint)
Flaky salt to taste
Homemade or store-bought grilled pitas

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Roasted Carrots

Preheat oven to 350°F and place rack in center. Line a baking sheet with parchment paper.
In a large bowl, combine all the ingredients for the roasted carrots. Transfer to baking sheet and bake for 30-35 minutes, or until carrots are tender.

Dip

Transfer roasted carrots to a blender with remaining dip ingredients. Blend until smooth. If you don’t have a high-speed blender, add a little water, 1 c. tablespoons (15 ml) at a time until desired texture is achieved, scraping down sides of blender a few times. Serve with a drizzle of olive oil, fresh parsley, flaky salt and toasted pita.