Magnums with Almonds and Granola
I wanted to try making my own Magnums, and I’m glad to say I wasn’t disappointed! This almond butter and granola version is completely decadent yet refreshing!
I used my favourite plant milk and caramelized almond granola from Oatbox to add texture.
I love this recipe!
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- Preparation time: 10 minutes
- Servings: 4 magnums
- Freezing: 6 hours
Ingredients
- 1/2 cup (125 ml) Oatbox oat milk
- 2/3 cup (160 ml) regular coconut milk
- 1/3 cup (80 ml) maple syrup
- 1/4 cup (65 g) almond butter
- 1 teaspoon (5 ml) vanilla
- 1 pinch salt
- 1 pinch cinnamon
- 1 cup (180 g) dark chocolate chips
- 1 tablespoon (15 ml) coconut oil
- 1/4 cup (30 g) Oatbox caramelized almond granola
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Preparation
- Combine the oat milk, coconut milk, maple syrup, almond butter, vanilla, salt and cinnamon in a blender.
- Pour the mixture into four or five popsicle moulds and freeze for at least four hours.
- Place the chocolate chips and coconut oil in a narrow bowl or measuring jug. Melt in the microwave until the chocolate chips have melted completely. Add the granola and mix. Unmould the popsicles and coat them in the melted chocolate. Return to the freezer for at least 10 minutes. Enjoy!
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