Garlic and Olive Dipping Oil

Name: Garlic and Olive Dipping Oil
Prep time: 15 min
Yield: 4 to 8 servings
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) olive oil; 2 tablespoon (30 ml) white balsamic vinegar (or regular); 1 clove garlic, minced; 3 tablespoons (45 ml) finely chopped fresh parsley; 1/4 cup (50 g) pitted green olives, coarsely chopped or sliced; 1/2 teaspoon (2.5 ml) paprika; 1/2 teaspoon (2.5 ml) smoked paprika; Zest of 1 well-washed lemon; 1/4 teaspoon (1.25 ml) salt; Pepper, to taste; Fresh bread of your choice, sliced

Whenever I have guests over for an aperitif or dinner, I always serve oil for the bread.
It’s always the fastest to go, and everyone loves it!
I often try new combinations of ingredients, and I can guarantee that the one I’m proposing today is incredible!
The combination of garlic, parsley, green olives, smoked paprika and lemon zest is WOW!
It’s quick, simple and perfect for 5 à 7!

Servings: 4 to 8
Preparation time: 15 minutes

See the recipe

Ingredients

Dipping Oil

1/3 cup (80 ml) olive oil
2 tablespoon (30 ml) white balsamic vinegar (or regular)
1 clove garlic, minced
3 tablespoons (45 ml) finely chopped fresh parsley
1/4 cup (50 g) pitted green olives, coarsely chopped or sliced
1/2 teaspoon (2.5 ml) paprika
1/2 teaspoon (2.5 ml) smoked paprika
Zest of 1 well-washed lemon
1/4 teaspoon (1.25 ml) salt
Pepper, to taste
Fresh bread of your choice, sliced

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Dipping Oil

In a deep plate, gently combine all the oil ingredients.
Serve with sliced bread.