Est-ce qu'il est nécessaire de retirer la pelure du gingembre?

Name: 20 Minutes Tomato and Ginger Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 2 tablespoons (30 ml) vegetable oil; 2 teaspoons (10 ml) toasted sesame oil; 3 garlic cloves, chopped; 1 tablespoon (15 ml) grated fresh ginger; 2 tablespoons (30 ml) tomato paste; 1 tablespoon (15 ml) soy sauce; 1 tablespoon (15 ml) lime juice; 1 tablespoon (15 ml) sugar; 1/2 teaspoon (2.5 ml) salt; 1 can 900 ml vegetable stock; 3 green onions, finely chopped; 350 g udon noodles; 1 block silken tofu, sliced; 1 1/2 cups (225 g) cherry tomatoes, halved; 1 cup (30 g) basil leaves; Chili oil (optional)

Lunchs

20 Minutes Tomato and Ginger Soup

When it starts to get cold, I always look for comfort in the recipes I cook. I have a BIG weakness for soups, because there are so many possible combinations of ingredients! On the other hand, I often find that they take a lot of time to prepare, so I thought I’d offer you an express soup with Asian flavours. This soup is comforting, fragrant and refreshing, as well as being ultra-quick to prepare! Garnishes are essential!

Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

See the recipe

Frequently asked questions

Non, ce n’est pas nécessaire de retirer la pelure du gingembre. Simplement bien laver le morceau de gingembre et le tour est joué.

Par contre, lorsque la peau du gingembre devient sèche, ça vaut parfois la peine de la retirer.

Ingredients

Soup

2 tablespoons (30 ml) vegetable oil
2 teaspoons (10 ml) toasted sesame oil
3 garlic cloves, chopped
1 tablespoon (15 ml) grated fresh ginger
2 tablespoons (30 ml) tomato paste
1 tablespoon (15 ml) soy sauce
1 tablespoon (15 ml) lime juice
1 tablespoon (15 ml) sugar
1/2 teaspoon (2.5 ml) salt
1 can 900 ml vegetable stock
3 green onions, finely chopped
350 g udon noodles

Toppings

1 block silken tofu, sliced
1 1/2 cups (225 g) cherry tomatoes, halved
1 cup (30 g) basil leaves
Chili oil (optional)

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Soup

In a large pot, heat the vegetable and sesame oils over medium-high heat and cook the garlic and ginger for 3 minutes, stirring often. Add tomato paste and cook for a further 2 minutes. Add soy sauce, lime juice, sugar, salt and vegetable broth and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Add green onions and udon noodles and cook for a further 2 minutes.
Serve with tofu, cherry tomatoes, basil and chili oil!