Creamy Kale Salad with Pomegranate

Name: Creamy Kale Salad with Pomegranate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6 servings
Cuisine: Québécoise
Ingredients: 2 tablespoons (30 ml) oil; 2 cups (140 g) finely chopped bread; 1/4 teaspoon (1.25 ml) salt; 2/3 cup (160 ml) soy cream or other plant-based cream; 3 tablespoons (45 ml) lemon juice; 1 tablespoon (15 ml) white wine vinegar; 1 tablespoon (15 ml) Dijon mustard; 1 teaspoon (5 ml) honey; 1 clove garlic, minced; 2 tablespoons (30 ml) nutritional yeast; 3/4 teaspoon (3.75 ml) salt; 8 cups (240 g) kale, finely chopped; 2 English cucumbers, cubed; 1/3 cup (15 g) chopped fresh parsley; 1 avocado, thinly sliced (optional); Seeds of 1 pomegranate; 2 green onions, thinly sliced

For me, the holiday season is a special time to take care of my loved ones in the most beautiful way: by cooking them delicious meals that we can all enjoy together. My usual contribution to large celebratory tables? This creamy kale salad is a big hit every time! The secret? Pomegranate seeds, crispy croutons and a super-creamy sauce!

Servings: 4 to 6
Preparation time: 20 minutes
Cooking time: 5 minutes

See the recipe

Ingredients

Pan-Fried Croutons

2 tablespoons (30 ml) oil
2 cups (140 g) finely chopped bread
1/4 teaspoon (1.25 ml) salt

Creamy vinaigrette

2/3 cup (160 ml) soy cream or other plant-based cream
3 tablespoons (45 ml) lemon juice
1 tablespoon (15 ml) white wine vinegar
1 tablespoon (15 ml) Dijon mustard
1 teaspoon (5 ml) honey
1 clove garlic, minced
2 tablespoons (30 ml) nutritional yeast
3/4 teaspoon (3.75 ml) salt

Kale Salad

8 cups (240 g) kale, finely chopped
2 English cucumbers, cubed
1/3 cup (15 g) chopped fresh parsley
1 avocado, thinly sliced (optional)
Seeds of 1 pomegranate
2 green onions, thinly sliced

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Preparation

Pan-Fried Croutons

In a nonstick skillet, heat oil over medium-high heat and brown bread with salt for 4 to 6 minutes, stirring often.

Creamy Vinaigrette

In a small bowl, combine all dressing ingredients.

Kale Salad

In a large salad bowl, toss all the kale salad ingredients with the creamy vinaigrette. Garnish with croutons and enjoy!