Creamy Grilled Tomato Dip

Name: Creamy Grilled Tomato Dip
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) cherry tomatoes; 1/2 tsp (2.5 ml) salt; Pepper to taste; 1 454 g block semi-firm tofu; 1/2 cup (125 ml) dairy-free cream cheese; 1/4 cup (60 ml) lemon juice; 2 cloves garlic, minced; 1 tsp (5 ml) honey; 3/4 tsp (3.75 ml) salt; Pepper to taste; Zest of 1 lemon, well washed; 1/2 tsp (2.5 ml) hot pepper flakes; 1/2 tsp. oregano (2.5 ml); Drizzle of honey; Drizzle of olive oil

I’m so proud of this tofu dip recipe!
The texture of the dip is extraordinary! I can’t believe it’s 100% vegan! Semi-firm tofu and cream cheese provide the perfect texture. The roasted cherry tomatoes are the perfect garnish!

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Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients

Roasted Cherry Tomatoes

2 tablespoons (30 ml) olive oil
2 cups (500 ml) cherry tomatoes
1/2 tsp (2.5 ml) salt
Pepper to taste

Tofu Dip

1 454 g block semi-firm tofu
1/2 cup (125 ml) dairy-free cream cheese
1/4 cup (60 ml) lemon juice
2 cloves garlic, minced
1 tsp (5 ml) honey
3/4 tsp (3.75 ml) salt
Pepper to taste

Toppings

Zest of 1 lemon, well washed
1/2 tsp (2.5 ml) hot pepper flakes
1/2 tsp. oregano (2.5 ml)
Drizzle of honey
Drizzle of olive oil

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Preparation

Roasted Cherry Tomatoes

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine all tomato ingredients. Transfer to baking sheet and bake for 20 minutes. Set aside.

Tofu Dip

Place all dip ingredients in a blender and blend until very smooth.
Serve with grilled tomatoes and remaining toppings.

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