Clementine Flavored Salt 2 Ways
I wanted to suggest an idea for a tasty gift for the holidays! These two clementine-flavored salt options are super simple to make and are perfect for a little budget attention!
I love to serve them on poultry, as a finishing touch on soup or pasta, and to enhance a dressing!
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- Preparation time: 5 minutes
- Cooking time: 25 minutes
Ingredients
Rosemary and Clementine Salt
- 2 tablespoons (30 ml) coarsely chopped fresh rosemary
- Zest of 5 clementines, well washed
- 1/2 cup (140 g) coarse salt
Spicy Clementine Salt
- Zest of 6 clementines, well washed
- 1/2 teaspoon (2.5 ml) hot pepper flakes (or more to taste)
- 1/2 cup (140 g) coarse salt
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Preparation
Rosemary and Clementine Salt
- Preheat oven to 175°F and place rack in center. Line a small baking sheet with parchment paper.
- Place the rosemary on one side of the baking sheet and the clementine zest on the other. Bake for 20 to 25 minutes, or until ingredients are completely dehydrated. Leave to cool for 5 minutes.
- Place the rosemary, clementine zest and salt in a mortar and pestle to a powder.
Spicy Clementine Salt
- Preheat oven to 175°F and place rack in center. Line a small baking sheet with parchment paper.
- Spread the clementine zest over the baking sheet. Bake for 20 to 25 minutes, or until ingredients are completely dehydrated. Leave to cool for 5 minutes.
- Place the rosemary, clementine zest and salt in a mortar and pestle to a powder.
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