Caesar-Style Chicken Lettuce Wrap
I really had to make my version of this caesar salad style lettuce wrap, because it’s so my kind of recipe!!!! So here it is, it’s the perfect lunch, and it’s mega satisfying, even if it’s in lettuce, I promise!
- Servings: 2
- Preparation time: 20 minutes
Ingredients
Caesar Dressing
- 1/3 cup (80 ml) mayonnaise or plain dairy-free yogurt
- 4 c. teaspoons (20 ml) lemon juice
- 1 teaspoon (5 ml) soy sauce
- 2 teaspoons (10 ml) Dijon mustard
- 1 tablespoons (15 ml) finely chopped capers
- 2 teaspoons (10 ml) nutritional yeast
- 1 clove garlic, minced
- Honey drizzle
- 1/4 c. tea (1.25 ml salt)
- Pepper, to taste
Lettuce Wraps
- 6 large iceberg lettuce leaves
- 1 cup (250 ml) store-bought or homemade sliced cooked chicken (about 2 small chicken breasts)
- 1 avocado, sliced
- 1 cup (250 ml) homemade or store-bought croutons
- 1/4 cup (60 ml) red onion, thinly sliced
- Grated vegan Parmesan cheese (optional)
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Caesar Dressing
- In a small bowl, combine all sauce ingredients.
Lettuce Wraps
- On two large pieces of parchment paper, layer 3 lettuce leaves, followed by chicken slices, Caesar sauce, avocado, croutons, more Caesar sauce, red onion and vegan parmesan.
- Like a tortilla wrap, fold the ends of the lettuce leaves towards the center and roll tightly to form a wrap. Wrap in parchment paper in the same way, so that the wrap holds together better. Enjoy!
