Vegan Big Mac Salad
This vegan Big Mac salad will blow your mind! You won’t notice any difference between the Big Mac sauce and this one. Honestly, it’s the perfect option to satisfy your fast food cravings at home. Plus it’s super simple to make and is made from good food!
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- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 4
Ingredients
Spicy meat substitute mixture
- 340 g Beyond Meat or meat substitute
- 1 garlic clove, chopped
- 2 teaspoons (10 mL) paprika
- 1 teaspoon (5 mL) thyme
- 1/4 teaspoon (1.25 mL) salt
- Pepper, to taste
Big Mac Sauce
- 1/2 cup (125 mL) vegan or regular mayo
- 1 tablespoon (15 mL) white vinegar
- 2 teaspoon (10 mL) yellow mustard
- 1/4 cup (60 mL) finely chopped pickles
- 2 teaspoons (10 mL) paprika
- 1 teaspoon (5 mL) honey
- 1/4 teaspoon (1.25 mL) salt
- Pepper, to taste
Salad
- 1 iceberg lettuce, coarsely chopped
- 1 1/2 cup (375 mL) cherry tomatoes, quartered
- 1/4 cup (60 mL) finely chopped red onion
- 1/2 cup (125 mL) coarsely chopped dill
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Preparation
Spicy meat substitute mixture
- In a non-stick pan, cook Beyond Meat over medium-high heat, breaking it up with a wooden spoon for 3 minutes. Add remaining ingredients and cook for another 4 minutes, stirring often. Reserve.
Big Mac Sauce
- In a small bowl, combine all sauce ingredients.
Salad
- In a large bowl, combine all salad ingredients with the spicy meat substitute mixture and Big Mac sauce. Enjoy!
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