Air Fryer Carrots and Chili Mayonnaise
The perfect appetizer recipe!
These super crispy carrots are fun to eat and really easy to make! I use chili powder to season them, but the choice of spice is yours!
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- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Servings: 4
Ingredients
Carrots
- 3 medium carrots, cut into sticks
- 1/2 cup (125 mL) flour
- 1/2 cup (125 ml) plant milk
- 1 1/2 cups (375 ml) breadcrumbs
- 1 teaspoon (5 mL) oregano
- 1 teaspoon (5 ml) chili powder
- 1 teaspoon (5 mL) salt
- 1/3 cup (80 ml) fresh parsley
Chili Mayonnaise
- 1/2 cup (125 ml) mayonnaise
- 1 tablespoon (15 mL) lemon juice
- 1/2 teaspoon (2.5 ml) chili powder
- 2 garlic cloves, chopped
- 2 teaspoons (10 mL) honey
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Preparation
Carrots
- Place the carrot sticks in a bowl and heat in the microwave for 3 minutes to soften them.
- In a first bowl, combine the flour and milk. In a second bowl, combine breadcrumbs, oregano, chili powder and salt.
- Take turns dipping the carrots in the flour-milk mixture, draining lightly, then pressing them well into the breadcrumbs. Set aside on a plate.
- Preheat the Air Fryer to 400°F and place the carrots in the basket, taking care not to overload them. Cook the carrots for 12 minutes, turning halfway through. Repeat for remaining carrots.
Chili Mayonnaise
- In a small bowl, combine all mayo ingredients. Serve with carrots and fresh parsley.
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