Chai Spice and Chocolate Chip Cookies
Well, I just had to share a new cookie recipe with you! With the holiday season fast approaching, I thought this dairy-free cookie recipe was just in time. The chai spices make the cookie even more comforting. Honestly, you absolutely must try this recipe-you won’t be disappointed, I promise!
- Servings: 12 cookies
- Preparation time: 20 minutes
- Cooking time: 10 minutes
Frequently asked questions
J’aime beaucoup les morceaux de chocolat mi-sucré de Enjoy Life et les barres de chocolats noirs Camino. Sinon, j’ai récemment découvert les pastilles de chocolat noir de Chocolats Favoris.
Ingredients
Cookies
- 1 3/4 cups (230 g) flour
- 1 1/2 c. teaspoon (7.5 ml) baking soda
- 1 teaspoon (5 ml) baking powder
- 2 teaspoon (10 ml) cinnamon
- 1 teaspoon (5 ml) ground ginger
- 1/4 teaspoon (1.25 ml) cardamom
- 1/4 teaspoon (1.25 ml) nutmeg
- 1/2 teaspoon (2.5 ml) 4-spice powder
- 1/2 teaspoon (2.5 ml) salt
- 3/4 cup (180 ml) dairy-free margarine, at room temperature
- 1 large egg
- 1/4 cup (50 g) white sugar
- 3/4 cup (160 g) brown sugar
- 2 teaspoons (10 ml) vanilla
- 3/4 cup (135 g) dairy-free chocolate chips
NOUVEAUTÉ!
La planche à découper
Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps.
Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.
Magasiner
Preparation
Cookies
- Preheat oven to 375°F and place rack in center. Line a baking sheet with parchment paper.
- In a bowl, combine flour, baking soda, baking powder, cinnamon, ginger, cardamom, nutmeg, 4-spice powder and salt.
- In a large bowl, vigorously whisk together margarine, egg, sugar, brown sugar and vanilla. Fold in the dry ingredients with a spatula. Fold in the chocolate chips with a spatula.
- Using your hands or an ice-cream scoop, form dough into balls about 3 tbsp (45 ml) in size and place them on the baking sheet, leaving a space between each one.
- Bake for 10 minutes, then remove from oven. Tap baking sheet on counter 3 times to flatten cookies slightly. If the cookies don’t look fully cooked in the middle, it’s important not to continue baking. We want the middle to be soft and the outside to be a little crispier. Leave to cool on the baking sheet for 20 minutes.
