Sun-Dried Tomato Tuna Salad
I’d like to officially introduce you to your new favorite tuna salad. It’s out of the ordinary and bursting with flavor. For me, sun-dried tomatoes, capers and tuna are a real trifecta!
I love to eat my salad with crackers, on a good slice of toast with a drizzle of olive oil or in lettuce leaves for even more freshness!
Enjoy!
- Servings: 2 to 4
- Preparation time: 20 minutes
Ingredients
Tuna Salad
- 3 cans 99 g tuna in oil, drained
- 1/4 cup (50 g) finely chopped sun-dried tomatoes
- 2 tablespoons (30 ml) coarsely chopped capers
- 1/2 red bell pepper, very finely diced
- 1 teaspoon (5 ml) oregano
- 2 tablespoons (30 ml) finely chopped fresh parsley
- Zest of 1 well-washed lemon
- 2 tablespoons (30 ml) lemon juice
- 2 teaspoons (10 ml) honey
- 1/3 cup (80 ml) mayonnaise
- 1 clove garlic, minced
- 1 teaspoon (5 ml) Tabasco or other hot sauce of your choice
- 1/4 teaspoon (1.25 ml) salt
- Pepper, to taste
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Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
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Preparation
Tuna Salad
- In a bowl, combine all the ingredients for the tuna salad.
- Serve with toast and lettuce leaves.
