Air Fryer Carrots and Chili Mayonnaise
The perfect appetizer recipe!
These super crispy carrots are fun to eat and really easy to make! I use chili powder to season them, but the choice of spice is yours!
- Servings: 4
- Preparation time: 20 minutes
- Cooking time: 20 minutes
Ingredients
Carrots
- 3 medium carrots, cut into sticks
- 1/2 cup (125 mL) flour
- 1/2 cup (125 ml) plant milk
- 1 1/2 cups (375 ml) breadcrumbs
- 1 teaspoon (5 mL) oregano
- 1 teaspoon (5 ml) chili powder
- 1 teaspoon (5 mL) salt
- 1/3 cup (80 ml) fresh parsley
Chili Mayonnaise
- 1/2 cup (125 ml) mayonnaise
- 1 tablespoon (15 mL) lemon juice
- 1/2 teaspoon (2.5 ml) chili powder
- 2 garlic cloves, chopped
- 2 teaspoons (10 mL) honey
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Carrots
- Place the carrot sticks in a bowl and heat in the microwave for 3 minutes to soften them.
- In a first bowl, combine the flour and milk. In a second bowl, combine breadcrumbs, oregano, chili powder and salt.
- Take turns dipping the carrots in the flour-milk mixture, draining lightly, then pressing them well into the breadcrumbs. Set aside on a plate.
- Preheat the Air Fryer to 400°F and place the carrots in the basket, taking care not to overload them. Cook the carrots for 12 minutes, turning halfway through. Repeat for remaining carrots.
Chili Mayonnaise
- In a small bowl, combine all mayo ingredients. Serve with carrots and fresh parsley.
