Air Fryer Breakfast Cookie

Name: Air Fryer Breakfast Cookie
Prep time: 5 min
Cook time: 10 min
Yield: 1 serving
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) quick oats; 2 tablespoons (30 ml) flour; 1/2 teaspoon (2.5 ml) baking powder; 1/2 teaspoon (2.5 ml) cinnamon; 1 pinch salt; 1 banana, mashed; 1 tablespoon (15 ml) maple syrup; 1 tablespoon (15 ml) vegetable oil; 1/2 red apple, peeled and cubed; A few chocolate chips for garnish

A comforting, nourishing and naturally sweetened breakfast!

This Air Fryer breakfast cookie is a real revelation for me! It’s super satisfying and easy to make, you absolutely have to try it!

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Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 1

Ingredients

1/3 cup (80 ml) quick oats
2 tablespoons (30 ml) flour
1/2 teaspoon (2.5 ml) baking powder
1/2 teaspoon (2.5 ml) cinnamon
1 pinch salt
1 banana, mashed
1 tablespoon (15 ml) maple syrup
1 tablespoon (15 ml) vegetable oil
1/2 red apple, peeled and cubed
A few chocolate chips for garnish

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Preparation

Preheat Air Fryer to 360°F.
In a bowl, combine quick oats, flour, baking powder, cinnamon and salt. Add the banana, maple syrup and oil and stir. Add the apple and mix gently.
Place the breakfast cookie mixture on a piece of parchment paper, forming a cookie shape. Sprinkle with a few chocolate chips and place in the Air Fryer. Cook for 8 to 10 minutes.

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