Air Fryer Breakfast Cookie
A comforting, nourishing and naturally sweetened breakfast!
This Air Fryer breakfast cookie is a real revelation for me! It’s super satisfying and easy to make, you absolutely have to try it!
- Servings: 1
- Preparation time: 5 minutes
- Cooking time: 10 minutes
Ingredients
- 1/3 cup (80 ml) quick oats
- 2 tablespoons (30 ml) flour
- 1/2 teaspoon (2.5 ml) baking powder
- 1/2 teaspoon (2.5 ml) cinnamon
- 1 pinch salt
- 1 banana, mashed
- 1 tablespoon (15 ml) maple syrup
- 1 tablespoon (15 ml) vegetable oil
- 1/2 red apple, peeled and cubed
- A few chocolate chips for garnish
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
- Preheat Air Fryer to 360°F.
- In a bowl, combine quick oats, flour, baking powder, cinnamon and salt. Add the banana, maple syrup and oil and stir. Add the apple and mix gently.
- Place the breakfast cookie mixture on a piece of parchment paper, forming a cookie shape. Sprinkle with a few chocolate chips and place in the Air Fryer. Cook for 8 to 10 minutes.
