Cucumber Salad with Grapes and Zaatar
This recipe is a sign to start putting grapes in your salads!!! They make all the difference, especially in this cucumber salad!
I wanted to create a refreshing, simple and extra tasty salad and I think I succeeded. Also, I’ve had a bit of an obsession with zaatar lately and you’ll see, it takes the dressing to another level!
- Servings: 4 to 6
- Preparation time: 15 minutes
Ingredients
Lemon Yogurt
- 2/3 cup (160 ml) dairy-free yogurt
- Zest of 1/2 lemon
- 1 tablespoon (15 mL) lemon juice
- 1/4 teaspoon (1.25 mL) salt
Zaatar Dressing
- 1/4 cup (60 mL) olive oil
- Zest of 1 lemon
- 3 tablespoons (45 mL) lemon juice
- 2 teaspoons (10 mL) honey
- 2 teaspoons (10 ml) zaatar
- 3/4 teaspoon (3.75 mL) salt
- 1 garlic clove, chopped
- Pepper, to taste
Cucumber Salad
- 5 cups (1.25 L) cubed Lebanese cucumbers (about 10 cucumbers)
- 2 cups (500 ml) green grapes, halved
- 1/3 cup (80 ml) coarsely chopped mint
- 1/3 cup (80 ml) coarsely chopped walnuts or pumpkin seeds
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
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Preparation
Lemon Yogurt
- In a small bowl, combine all yogurt ingredients.
Zaatar Dressing
- In a small bowl, combine all dressing ingredients.
Cucumber Salad
- In a large plate, spread the lemon yogurt.
- Add cucumbers, grapes, mint and walnuts and drizzle with zaatar vinaigrette.
