Strawberry and Cucumber Salad with Creamy Avocado Sauce
This salad has it all! The textures, the flavours, plus it is so pretty!! Perfect to impress your friends, a date, or even yourself! You won’t believe how easy it is to assemble. Bon appetit!
- Servings: 4
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Ingredients
Creamy avocado dressing
- 1 avocado
- 1/3 cup (80 mL) plain, dairy-free yogurt
- 3 tablespoons (45 mL) lime juice
- 2 teaspoons (10 mL) honey or maple syrup
- 1/4 cup (60 mL) coarsely chopped fresh mint
- 1/4 cup (60 mL) coarsely chopped fresh chives
- 1/2 teaspoon (2.5 mL) salt
Salad
- 3 cups (750 mL) strawberries, quartered
- 2 cups (500 mL) cherry tomatoes, cut in half
- 1 English cucumber, diced
- Zest of 1 lime
- 1 tablespoon (15 mL) lime juice
- 2 tablespoons (30 mL) olive oil
- 1/2 teaspoon (2.5 mL) salt
- Pepper, to taste
Toppings
- 1/2 teaspoon (2.5 mL) hot pepper flakes
- 2 tablespoons (30 mL) finely chopped fresh chives
- Fillet of olive oil
- Fillet of honey
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
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Preparation
Creamy avocado dressing
- In a narrow container, place all ingredients for the creamy avocado sauce.
- Using a hand blender, blend until very smooth. Reserve.
Salad
- In a large bowl, combine all salad ingredients.
- In a large plate, spread the creamy avocado sauce and add the salad on top.
- Garnish with hot pepper flakes, chives, a drizzle of olive oil and a drizzle of honey!
