Green onion vinaigrette
It’s pretty rare that I make the same vinaigrettes again, because I like to try new combinations of ingredients, but this one, WOW. It will clearly be the star of many of my salads! The little bits of green onion add a nice texture to the dressing and a lot of flavor. Give it a try!
- Preparation time: 5 minutes
Ingredients
- 1/4 cup (60 ml) finely chopped green onion (about 3 green onions)
- 1/4 cup (60 ml) white wine vinegar
- 1/4 cup (60 ml) olive oil
- 1 tablespoon (15 ml) honey
- 1/2 teaspoon (2.5 ml) salt
- Pepper, to taste
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The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
- In a small bowl, combine all dressing ingredients.
