Caesar Pasta Salad
Introducing my new favourite pasta salad! This creamy, Caesar-style pasta salad is simply delicious. Even better, it’s quick and easy to make, and it keeps well in the fridge!
- Servings: 4
- Preparation time: 20 minutes
Ingredients
Caesar Dressing
- 1/2 cup (115 g) mayonnaise
- Zest of 1 well-washed lemon
- 3 tablespoons (45 ml) lemon juice
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) coarsely chopped capers
- 1/4 cup (25 g) vegetable or regular Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon (5 ml) honey
- 1 teaspoon (5 ml) Worcestershire sauce
- 1/2 teaspoon (2.5 ml) salt
- 1/2 teaspoon (2.5 ml) hot pepper flakes (optional)
- Pepper, to taste (I recommend plenty!)
Pasta Salad
- 3 cups (90 g) kale, coarsely chopped
- 400 g cooked and cooled short pasta
- 1 can 540 ml chickpeas, rinsed and drained
- 1 avocado, cubed
- 1/2 cup (15 g) basil leaves
- 1/3 cup (25 g) toasted Panko breadcrumbs for garnish
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
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Preparation
Caesar Dressing
-
- Place all the dressing ingredients at the bottom of a salad bowl.
Pasta Salad
-
- Place all the salad ingredients, except the panko breadcrumbs, in a salad bowl and gently toss with the dressing. Garnish with Panko breadcrumbs.
