Warm Lemon Olives

Name: Warm Lemon Olives
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Québécoise
Ingredients: 2/3 cup (160 ml) olive oil; 2 375 ml jars of Sardo pitted green olives; 1 chili pepper, halved; 1/4 cup (60 ml) white wine; Two large zests of a well-washed lemon; 5 sprigs thyme; 4 garlic cloves; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste

THE simplest and easiest appetizer recipe! It’s always a big hit, and what’s fantastic about this recipe is that it’s a two-in-one: the olives are tasty, and the oil in which the olives are cooked is out of this world and perfect for dipping into good slices of bread!

Preparation time: 5 minutes
Cooking time: 25 minutes

See the recipe

Ingredients

Warm Olives

2/3 cup (160 ml) olive oil
2 375 ml jars of Sardo pitted green olives
1 chili pepper, halved
1/4 cup (60 ml) white wine
Two large zests of a well-washed lemon
5 sprigs thyme
4 garlic cloves
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

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Preparation

Warm Olives

Preheat oven to 350°F and place rack in center.
In an ovenproof dish, place all ingredients and stir gently. Bake for 25 minutes. Serve while still a little warm, with slices of fresh bread to dip in the olive oil!