Tuna Tartare Nachos
A while back, I saw a recipe for nacho-style poke and it immediately captured my interest. The corn chips were replaced by wonton chips, but I couldn’t find any… So here’s a Mexican tuna tartare version with corn chip instead! You’ll see, it’s absolutely delicious! It’s super quick to make and is perfect for a date night!
- Servings: 2
- Preparation time: 20 minutes
Ingredients
Spicy Mayo
- 1/4 cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) lime juice
- 2 teaspoons (10 ml) maple syrup or honey
- 1/2 teaspoon (2.5 ml) chili powder
- 2 teaspoons (10 ml) hot sauce of your choice
Nachos
- 3 cups (750 ml) tortilla chips
- 280 g fresh sushi red tuna, cubed
- 1/2 avocado, thinly sliced
- 1 diced mango
- 1 green onion, thinly sliced
- 1/4 cup (60 ml) coriander leaves
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Spicy Mayo
- In a small bowl, combine all mayonnaise ingredients.
Nachos
- Place the tortilla chips on a large plate, followed by the tuna, avocado, mango, green onion and coriander leaves. Drizzle with spicy mayonnaise and serve immediately.
