Tuna Tartare Nachos

Name: Tuna Tartare Nachos
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Québécoise
Ingredients: 1/4 cup (60 ml) mayonnaise; 1 tablespoon (15 ml) lime juice; 2 teaspoons (10 ml) maple syrup or honey; 1/2 teaspoon (2.5 ml) chili powder; 2 teaspoons (10 ml) hot sauce of your choice; 3 cups (750 ml) tortilla chips; 280 g fresh sushi red tuna, cubed; 1/2 avocado, thinly sliced; 1 diced mango; 1 green onion, thinly sliced; 1/4 cup (60 ml) coriander leaves

A while back, I saw a recipe for nacho-style poke and it immediately captured my interest. The corn chips were replaced by wonton chips, but I couldn’t find any… So here’s a Mexican tuna tartare version with corn chip instead! You’ll see, it’s absolutely delicious! It’s super quick to make and is perfect for a date night!

Servings: 2
Preparation time: 20 minutes

See the recipe

Ingredients

Spicy Mayo

1/4 cup (60 ml) mayonnaise
1 tablespoon (15 ml) lime juice
2 teaspoons (10 ml) maple syrup or honey
1/2 teaspoon (2.5 ml) chili powder
2 teaspoons (10 ml) hot sauce of your choice

Nachos

3 cups (750 ml) tortilla chips
280 g fresh sushi red tuna, cubed
1/2 avocado, thinly sliced
1 diced mango
1 green onion, thinly sliced
1/4 cup (60 ml) coriander leaves

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Preparation

Spicy Mayo

In a small bowl, combine all mayonnaise ingredients.

Nachos

Place the tortilla chips on a large plate, followed by the tuna, avocado, mango, green onion and coriander leaves. Drizzle with spicy mayonnaise and serve immediately.