Comment conserver cette trempette?

Name: Creamy grilled tomato dip
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 2 tablespoons (30 ml) olive oil; 2 cups (280 g) cherry tomatoes; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 1 454 g block of semi-firm tofu (I use Sunrise); 1/2 cup (120 g) dairy-free cream cheese; 1/4 cup (60 ml) lemon juice; 2 garlic cloves, minced; 1 teaspoon (5 ml) honey; 3/4 teaspoon (3.75 ml) salt; Pepper, to taste; Zest of 1 lemon, well washed; 1/2 teaspoon (2.5 ml) hot pepper flakes; 1/2 teaspoon (2.5 ml) oregano; Honey drizzle; Olive oil drizzle

Sides , Snacks

Creamy grilled tomato dip

I’m so proud of this tofu dip recipe!
The texture of the dip is extraordinary! I can’t believe it’s 100% vegan! Semi-firm tofu and cream cheese provide the perfect texture. The roasted cherry tomatoes are the perfect garnish!

Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

See the recipe

Frequently asked questions

Elle se conserve au réfrigérateur dans un contenant hermétique pendant 3 à 4 jours.

Ingredients

Roasted Cherry Tomatoes

2 tablespoons (30 ml) olive oil
2 cups (280 g) cherry tomatoes
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Tofu Dip

1 454 g block of semi-firm tofu (I use Sunrise)
1/2 cup (120 g) dairy-free cream cheese
1/4 cup (60 ml) lemon juice
2 garlic cloves, minced
1 teaspoon (5 ml) honey
3/4 teaspoon (3.75 ml) salt
Pepper, to taste

Toppings

Zest of 1 lemon, well washed
1/2 teaspoon (2.5 ml) hot pepper flakes
1/2 teaspoon (2.5 ml) oregano
Honey drizzle
Olive oil drizzle

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Roasted Cherry Tomatoes

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine all the roasted tomatoes ingredients. Transfer to the baking sheet and bake for 20 minutes. Reserve.

Tofu Dip

Place all the tofu dip ingredients in a blender and blend until very smooth.
Serve with roasted tomatoes and remaining toppings.

Note

It’s very important to use medium-firm tofu for this recipe. This type of tofu has a firm consistency, but is softer than firm or extra-firm tofu, which will give our dip a silkiness while holding together quite well. We don’t want it to be too liquid!