Toasted Sesame Edamame Dip

Name: Toasted Sesame Edamame Dip
Prep time: 20 min
Yield: 4 to 6 servings
Cuisine: Québécoise
Ingredients: 1 1/2 cups (375 ml) frozen edamame, thawed; 1 avocado; 2 green onions, coarsely chopped; 1/2 cup (125 ml) coarsely chopped fresh coriander (or basil); 2 tablespoons (30 ml) toasted sesame seeds; 1/4 cup (60 mL) olive oil; 1/4 cup (60 ml) lime juice; 2 teaspoons (10 mL) honey; 3/4 teaspoon (3.75 mL) salt; Pepper, to taste; 1/2 avocado, cubed; 1 tablespoon (15 ml) sesame seeds; Drizzle of olive oil; Salt and pepper; Choice of toasted pitas or crackers

I think I have a real obsession with dips… Especially with this one!

Indeed, the toasted sesame takes this dip to another level! I also find it really fun to use all kinds of legumes to make my dips! Here, the edamame adds a superb texture!

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Preparation time: 20 minutes
Servings: 4 to 6

Ingredients

Edamame Dip

1 1/2 cups (375 ml) frozen edamame, thawed
1 avocado
2 green onions, coarsely chopped
1/2 cup (125 ml) coarsely chopped fresh coriander (or basil)
2 tablespoons (30 ml) toasted sesame seeds
1/4 cup (60 mL) olive oil
1/4 cup (60 ml) lime juice
2 teaspoons (10 mL) honey
3/4 teaspoon (3.75 mL) salt
Pepper, to taste

Toppings

1/2 avocado, cubed
1 tablespoon (15 ml) sesame seeds
Drizzle of olive oil
Salt and pepper
Choice of toasted pitas or crackers

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Preparation

Edamame Dip

Place all dip ingredients in a blender and blend until smooth.
Serve with garnishes.

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