Qu'est ce que le gochujang et où le trouver?

Name: Gochujang and Tomato Noodles
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 3 tablespoons (45 mL) olive oil; 1 tablespoon (15 ml) fresh grated ginger; 2 cloves of garlic, chopped; 5 cups (1.25 L) diced tomatoes (about 6 tomatoes); 3/4 teaspoon (3.75 mL) salt; 3 green onions, thinly sliced; 1 tablespoon (15 ml) gochujang; 2 teaspoons (10 mL) maple syrup; 340 g noodles of your choice; 1/2 cup (125 ml) cooking water; 1 cup (250 ml) fresh basil leaves; 3 tablespoons (45 mL) olive oil; 4 eggs

Main dishes , Pasta and rice

Gochujang and Tomato Noodles

I’m litterally obsessed with these gochujang noodles! They are tasty, but also super quick and easy to cook! They’re ideal for a no-fuss summer dinner.

Servings: 4
Preparation time: 15 minutes
Cooking time: 10 minutes

See the recipe

Frequently asked questions

Le gochujang est une pâte de piment fermentée d’origine coréenne. C’est une pâte épaisse et collante qui est épicée, salée et umami. On peut maintenant facilement en trouver dans la plupart des chaînes dans l’allée des produits asiatiques et évidemment dans les épiceries asiatiques.

Ingredients

Gochujang Noodles

3 tablespoons (45 mL) olive oil
1 tablespoon (15 ml) fresh grated ginger
2 cloves of garlic, chopped
5 cups (1.25 L) diced tomatoes (about 6 tomatoes)
3/4 teaspoon (3.75 mL) salt
3 green onions, thinly sliced
1 tablespoon (15 ml) gochujang
2 teaspoons (10 mL) maple syrup
340 g noodles of your choice
1/2 cup (125 ml) cooking water
1 cup (250 ml) fresh basil leaves

Fried eggs (optional)

3 tablespoons (45 mL) olive oil
4 eggs

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Gochujang Noodles

In a large non-stick skillet, heat the olive oil over medium-high heat and cook the ginger and garlic for 1 minute. Add the tomatoes and salt and cook for a further 6 minutes, stirring often. Add green onions, gochujang and maple syrup and stir well.
In a pot of boiling salted water, cook the pasta according to the time indicated on the package. Remove 1/2 cup (125 ml) cooking water. Drain the pasta and place in the sauce with the cooking water and basil. Stir gently.

Fried eggs

In a non-stick frying pan, heat the olive oil over medium-high heat and gently crack half the eggs at a time. Cook on one side only for 2 to 3 minutes, or until white is cooked and egg edges are golden. Season with salt and pepper.

Note : Gochujang is a condiment that is now available in most grocery stores. On the other hand, if there’s none available in your local grocery store, try an Asian market! I guarantee it’s well worth having!