Garlic, Lemon and Pea Dipping Oil

Name: Garlic, Lemon and Pea Dipping Oil
Prep time: 10 min
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) extra-virgin olive oil; 1/4 cup (40 g) frozen peas, thawed, coarsely chopped; 3 tablespoons (45 ml) finely chopped fresh parsley (or other fresh herbs); 2 tablespoons (30 ml) finely chopped fresh dill (or other fresh herbs); 1/2 teaspoon crushed fennel seeds; 1 small clove garlic, minced; Zest of 1 well-washed lemon; 2 tablespoons (30 ml) lemon juice; 1/2 teaspoon (2.5 ml) salt; Hot pepper flakes to taste

Here I am again with another dipping oil recipe! This time, it’s a really fresh version with peas, lemon and garlic. And, of course, it contains plenty of fresh herbs!

Serve with slices of fresh bread and my friend Rose’s ‘ranch water‘ cocktail.

Preparation time: 10 minutes

See the recipe

Ingredients

1/3 cup (80 ml) extra-virgin olive oil
1/4 cup (40 g) frozen peas, thawed, coarsely chopped
3 tablespoons (45 ml) finely chopped fresh parsley (or other fresh herbs)
2 tablespoons (30 ml) finely chopped fresh dill (or other fresh herbs)
1/2 teaspoon crushed fennel seeds
1 small clove garlic, minced
Zest of 1 well-washed lemon
2 tablespoons (30 ml) lemon juice
1/2 teaspoon (2.5 ml) salt
Hot pepper flakes to taste

NOUVEAUTÉ!

La planche à découper

Notre planche à découper en bois de cerisier est un plaisir à regarder et à utiliser. Robuste, élégante et profondément satisfaisante au quotidien, elle est fabriquée à la main au Canada à partir d’un superbe bois de cerisier. Chaque planche est unique et développe une couleur plus riche avec le temps. Elle passe naturellement de la cuisine à la table : pour servir, partager, rassembler et cuisiner, jour après jour.

Magasiner

Preparation

Mix all the ingredients together in a shallow dish. Serve with good bread!