Garlic, Lemon and Pea Dipping Oil

Name: Garlic, Lemon and Pea Dipping Oil
Prep time: 10 min
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) extra-virgin olive oil; 1/4 cup (40 g) frozen peas, thawed, coarsely chopped; 3 tablespoons (45 ml) finely chopped fresh parsley (or other fresh herbs); 2 tablespoons (30 ml) finely chopped fresh dill (or other fresh herbs); 1/2 teaspoon crushed fennel seeds; 1 small clove garlic, minced; Zest of 1 well-washed lemon; 2 tablespoons (30 ml) lemon juice; 1/2 teaspoon (2.5 ml) salt; Hot pepper flakes to taste

Here I am again with another dipping oil recipe! This time, it’s a really fresh version with peas, lemon and garlic. And, of course, it contains plenty of fresh herbs!

Serve with slices of fresh bread and my friend Rose’s ‘ranch water‘ cocktail.

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Preparation time: 10 minutes

Ingredients

1/3 cup (80 ml) extra-virgin olive oil
1/4 cup (40 g) frozen peas, thawed, coarsely chopped
3 tablespoons (45 ml) finely chopped fresh parsley (or other fresh herbs)
2 tablespoons (30 ml) finely chopped fresh dill (or other fresh herbs)
1/2 teaspoon crushed fennel seeds
1 small clove garlic, minced
Zest of 1 well-washed lemon
2 tablespoons (30 ml) lemon juice
1/2 teaspoon (2.5 ml) salt
Hot pepper flakes to taste

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Preparation

Mix all the ingredients together in a shallow dish. Serve with good bread!

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