Dumpling Salad

Name: Dumpling Salad
Prep time: 20 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 2 tablespoons (30 ml) peanut butter; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) rice vinegar; 1 tablespoon (15 ml) toasted sesame oil; 1 tablespoon (15 ml) chili crisp oil (hot, Asian-flavored oil); 1 tablespoon (15 ml) vegetable oil of your choice; 1 clove garlic, minced; 1 tablespoon (15 ml) grated fresh ginger; 2 teaspoons (10 ml) honey; 1/2 teaspoon (2.5 ml) salt; 700 g frozen chicken or vegetarian dumplings; 1 English cucumber cut into fine julienne; 1 1/2 cups (115 g) finely chopped cabbage; 1 cup (150 g) finely julienned carrots; 2 green onions cut into fine julienne; 1/2 cup (15 g) coarsely chopped fresh coriander or mint; 3 tablespoons (45 ml) toasted sesame seeds

I’d been seeing the dumpling salad viral trend on my social networks for a few times now, so I decided to give it a try and put my own spin on it to see if the recipe was really worth the effort. I can tell you, it’s really delicious and so easy to make.

I used store-bought frozen dumplings and whatever vegetables I had on hand. I invite you to use the vegetables in your fridge in this salad! Peppers, zucchini, cucumbers, cabbage, radishes, avocados, carrots, tomatoes, broccoli!

Servings: 4
Preparation time: 20 minutes

See the recipe

Frequently asked questions

I always keep Kadoya brand toasted sesame oil in my pantry. When choosing sesame oil at the grocery store, it’s important to choose toasted sesame oil; otherwise, you won’t get the strong, interesting, and essential sesame flavor.

No, you don’t need to peel the ginger. Just wash it well.

However, it is sometimes worth removing the skin when it becomes dry.

I really like the pork and kimchi ravioli at Kim Phat. The kimchi is perfectly seasoned. I also really like the H&M dumplings available at T&T. They come in a variety of flavors, each one delicious.

Chili crisp, also known as crunchy chili oil, is a Chinese condiment that has recently become very popular, although it has been around for a long time. It’s essentially a chili-infused oil with crunchy bits of garlic, shallot, sesame, and sometimes other spices. It’s slightly spicy, salty, and umami-flavored.

Ingredients

Spicy Peanut Butter Dressing

2 tablespoons (30 ml) peanut butter
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) rice vinegar
1 tablespoon (15 ml) toasted sesame oil
1 tablespoon (15 ml) chili crisp oil (hot, Asian-flavored oil)
1 tablespoon (15 ml) vegetable oil of your choice
1 clove garlic, minced
1 tablespoon (15 ml) grated fresh ginger
2 teaspoons (10 ml) honey
1/2 teaspoon (2.5 ml) salt

Dumpling Salad

700 g frozen chicken or vegetarian dumplings
1 English cucumber cut into fine julienne
1 1/2 cups (115 g) finely chopped cabbage
1 cup (150 g) finely julienned carrots
2 green onions cut into fine julienne
1/2 cup (15 g) coarsely chopped fresh coriander or mint
3 tablespoons (45 ml) toasted sesame seeds

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Preparation

Spicy Peanut Butter Dressing

In a large salad bowl, combine all dressing ingredients.

Dumpling Salad

Cook dumplings according to package directions.
Place dumplings and remaining salad ingredients in salad bowl and toss well with dressing. And serve!