A festive and gourmet menu for a vegetarian and dairy-free Christmas!

Come and enjoy!

In this festive season, I warmly invite you to gather round and feast on my Christmas menu. The holiday season is the long-awaited time of year to gather with loved ones and create memories around a delicious table! All thehe recipes on this menu are dairy-free and 100% vegan! Don’t worry, they’re still very tasty and will satisfy your taste buds!

Each dish is an invitation to feast and discover new flavors. With my Christmas recipes, I wanted to offer you a mix of freshness and comfort, classic and modern. It was also important for me to offer you ideas for dishes that aren’t too complicated and time-consuming to cook. After all, the whole point of Christmas festivities is to maximize our time with our loved ones.

On that note, I wish you a merry and delicious holiday season!

– Margaux

For the main courses, I decided to reproduce two Christmas classics, but with a modern twist and only with vegan ingredients! The mushroom stew with mashed potatoes and cauliflower is both comforting and refined. For my vegetarian Swedish meatballs, I’ve added my personal touch with a spicy cranberry sauce!

–

As a side dish, I’ve prepared a recipe for crispy Brussels sprouts from FEU!!!! The maple-balsamic reduction makes all the difference.

–

Finally, to round off any feast, I’ve developed (with the help of my generous mom) a raspberry cake with blood orange icing that will impress all your guests!

Bon appétit!!!

My festive recipes