Egg Flight
I know I’m a bit behind the trend, but the famous Egg Flight has been on my list for a very long time, and I can finally share my own version with you! It’s a great protein snack that can totally be adjusted to your tastes!
If you haven’t seen it in the past, this trend consists of topping hard-boiled eggs with all sorts of fun fillings! Here are 4 totally different and delicious ones!
- Servings: 1 à 2
- Preparation time: 20 minutes
- Cooking time: 10 minutes
Ingredients
Eggs
- 4 eggs
Topping 1
- 2 teaspoons (10 ml) mayonnaise
- 2 chips of your choice
- Pitted green olives
- Zest of 1/2 lemon, well washed
Topping 2
- 1 tablespoon (15 ml) tagine
- Zest of 1/2 lime, well washed
- 2 teaspoons (10 ml) mayonnaise
- 2 slices pickled jalapeño
- 2 teaspoons (10 ml) honey (I used spicy honey!)
Topping 3
- 2 teaspoons (10 ml) mayonnaise
- 2 teaspoons (10 ml) yellow mustard
- 2 slices pickle of your choice
- 2 tablespoons (30 ml) cooked bacon or pancetta
- 2 sprigs fresh dill
- 1/2 teaspoon (2.5 ml) celery seed (optional)
- Tabasko for garnish
Topping 4
- 2 teaspoons (10 ml) mayonnaise
- 1/2 green onion, chopped
- 2 teaspoons (10 ml) sesame seeds
- Drizzle of toasted sesame oil
- Sriracha for garnish
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Eggs
- In a saucepan of boiling water, cook eggs for 9 minutes. Transfer to a bowl of iced water for 5 minutes. Peel eggs and slice in half.
Topping 1
- Garnish two egg halves with mayonnaise, potato chips, green olives and lemon zest.
Topping 2
- In a small dish, combine tajin and lime zest. Dip two egg halves in tajin mixture.
- Garnish with mayonnaise, pickled jalapeno and honey.
Topping 3
- Top two egg halves with mayonnaise, mustard, pickle, bacon, dill, celery seed and tabasko.
Topping 4
- Top two egg halves with mayonnaise, green onions, sesame seeds, toasted sesame oil and sriracha.
